AIRPORT PREMIUM LOUNGES
Creating a Covid-19 Secure Dining Experience
The risk of COVID-19 transmission significantly increases in indoor settings. Dining areas in restaurants are the prime example of such an indoor setting. One such outbreak occurred in a restaurant in Guangzhou, China on 24th January 2020. Close prolonged contact between numerous people in an enclosed space significantly affected the rate of virus cross infected.
Transmission risks at dining areas depend on the factors such as ventilation strategies, layout, occupancy levels etc. However, risk mitigation in a restaurant on an ongoing basis can be challenging due to the close social proximity of diners. Moreover, the strategies should also be considerate of the occupancy levels to maximise cash flow while also minimising the associated risks
Twin Dynamics offers services to the restaurants for safer and sustained reopening
Existing office layout
Recommending seating arrangements
Organising dining tables as dictated by the aerosol spread patterns
Guidance on improving occupancy
Recommendations on HVAC or natural ventilation settings to minimise aerosol transport by the airflow.
Existing ventilation strategy
Time: 0900 - 1300
Occupancy Level: 58%
Developing safer dining practices
Recommending safe distances, guidance on placing safeguard screens at strategically import locations etc.
Developing targeted cleaning policies
Identifying spread patterns of heavy droplets and aerosols for targeted surface and zonal cleanings.
Aerosol spread visualisation without & with face masks